Gastronomic festival at Spondi, with the famous Chef Emmanuel Renaut.
On the 27th & 28th of September, Emmanuel Renaut, our Chef and Spondi’s team will propose a special Menu. Emmanuel Renaut is a 3 Michelin star awarded Chef in his restaurant “Le Flocon de Sel” at Megeve at the bottom of the Mont Blanc.
Spondi – 20 Awarded Years
#spondi20 #spondi #spondi_restaurant
Peter Knogl at Spondi
Spondi Restaurant hosts Peter Knogl, the award-winning chef of the Le Cheval Blanc restaurant in Basel, Switzerland, for two evenings
Éric Fréchon at Spondi
Éric Fréchon is the first international guest in our 20 years anniversary!