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«Spondi Hommage – Spring» Menu

Tasting Menu 85 € /person

 

Warm Foie Gras – 2008

Ravioli / Jerusalem Artichoke / Smoked Tea

 

Sea Bass – 2006

Botargo / Rocket Salad / Walnut

 

Veal – 2007

Gorgonzola / Swiss Chard / Marjoram

 

Mint – 2017

Matcha Tea / Grapefruit

 

Arabica Coffee – 2006

Lemon Thyme / Hazelnut Praline

 

The “Spondi Hommage – Spring” menu is available from Sunday to Thursday every week of March for a limited number of guests.

When making your reservation please mention that you are interested in this menu.

Reservations: 210 756 4021 / reservation@spondi.gr

 

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