«Spondi Hommage – Spring» Menu

Tasting Menu 85 € /person


Warm Foie Gras – 2008

Ravioli / Jerusalem Artichoke / Smoked Tea


Sea Bass – 2006

Botargo / Rocket Salad / Walnut


Veal – 2007

Gorgonzola / Swiss Chard / Marjoram


Mint – 2017

Matcha Tea / Grapefruit


Arabica Coffee – 2006

Lemon Thyme / Hazelnut Praline


The “Spondi Hommage – Spring” menu is available from Sunday to Thursday every week of March for a limited number of guests.

When making your reservation please mention that you are interested in this menu.

Reservations: 210 756 4021 / reservation@spondi.gr


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