à la Carte
Starter
Scallops
Basmati Rice / Seaweed / Yuzu
Warm Foie Gras
Hibiscus / Redcurrant / Wild Leaves
Langoustine
Shiso / Red Onion / Green Mango / Finger Lime +10.00 € /person
Main Course
Sea Bass
Tomato / Rocket Salad / Spring Onion / Black Olive
Milk fed Lamb
Eggplant / Harissa / Sesame
Duck
Blackberry / Beetroot / Red Shiso
Cheese
from our Trolley +24.00 € /person
Dessert
Fig
Verbena Sorbet / Tonka / Madagascar Vanilla
Chocolate “Fleur de Cao”
Corinthian Raisin / Dark Rum / Buckwheat
Starter / Main Course
90,00 €/person
Starter / Main Course / Dessert
110,00 €/person
If you suffer from a food allergy or intolerance,
please let your server know upon placing your order.
VAT 13% & 24%, municipal tax and waiter charge are included
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