Starter

Scallops 

Basmati rice/ Seaweed/ Yuzu
39 €

Beef

Oyster/ Samphire/ Ponzu
Wagyu/ Beetroot/ Horseradish/ Wasabi
48 €

Langoustine

Tartare/ Fennel/ Ouzo/ Coral
BBQ/ Wild Fennel/ Liquorice

74 €

White Asparagus

Morels/ Syros Graviera Cheese/ Oloroso/ Wild Garlic
38 €

Main Course

Turbot

Onion/ Parsley/ Celeriac/ Coconut
70 € 

Red Mullet

Chorizo/ Tomato/ Ginger/ Calamari/ Basil
48 € 

Sweetbread

Carrot/ Verbena/ Grapefruit
75 € 

Duck

Beetroot/ Blackberry/ Red Shiso/ Pine Tree
50 € 

Cheese

from our Trolley                                                                 
28 €

Dessert

Chestnut

Clementine/ Rum
22 €

Hazelnut Soufflé

Granny smith/ Gianduja/ Rum
20 €

If you suffer from a food allergy or intolerance,
please let your server know upon placing your order.

VAT 13% & 24% and municipal tax are included