Starter

Scallops

Basmati Rice / Seaweed / Yuzu

Warm Foie Gras

Hibiscus / Redcurrant / Wild Leaves

Langoustine

Shiso / Red Onion / Green Mango / Finger Lime                +10.00 € /person

Main Course

Sea Bass

Tomato / Rocket Salad / Spring Onion / Black Olive

Milk fed Lamb

Eggplant / Harissa / Sesame

Duck

Blackberry / Beetroot / Red Shiso

Cheese

from our Trolley                                                                         +24.00 € /person

Dessert

Fig

Verbena Sorbet / Tonka / Madagascar Vanilla

Chocolate “Fleur de Cao”

Corinthian Raisin / Dark Rum / Buckwheat

Starter / Main Course
90,00 €/person

Starter / Main Course / Dessert  
110,00 €/person

If you suffer from a food allergy or intolerance,
please let your server know upon placing your order.

VAT 13% & 24%, municipal tax and waiter charge are included