Starter

Foie Gras
Spices / Chocolate / Orange

Langoustine    +25 €
Petrossian Daurenki Caviar / Watermelon Radish / Calamondin

Scallops
Basmati Rice / Yuzu / Seaweed

Beef Carpaccio
Oyster / Parsley / Wasabi / King Oyster Mushroom

Australian Black Truffle      +15 €
Ravioli / Celeriac / Parmesan

Main Course

Wild Turbot
Corn / Sesame / Shimeji / Lemongrass

Sea Bass
Tomato Green Zebra / Rocket Salad / Ravioli / Black Οlive

Duck from “Challans”
Cherry / Red Shiso / Beetroot / Wild Anise

Veal Sweetbread
Carrot / Ginger / Yuzu / Wild Leaves

Cheese

from the Trolley   24 €

Dessert

Fig
Verbena / Almond

Green Apple
Citronelle / Yogurt light Cream / Green Apple Sorbet

Lemon
Banana/ Ginger / Crunchy Feuillantine

Chocolate “Coeur de Guanaja”
Chocolate Mousse / Cherry-Tarragon Sorbet / Caramelized Cherry

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Starter / Main Course 90,00 €

Starter / Main Course / Dessert 110,00 €

If you suffer from a food allergy or intolerance, please let your server know upon placing your order.

VAT 13% & 24%, municipal tax and waiter charge 11% are included in prices.