à la Carte
Starter
Scallops
Basmati rice/ Seaweed/ Yuzu
39 €
Beef
Oyster/ Samphire/ Ponzu
Wagyu/ Beetroot/ Horseradish/ Wasabi
48 €
Langoustine
Tartare/ Fennel/ Ouzo/ Coral
BBQ/ Wild Fennel/ Liquorice
74 €
White Asparagus
Morels/ Syros Graviera Cheese/ Oloroso/ Wild Garlic
38 €
Main Course
Turbot
Onion/ Parsley/ Celeriac/ Coconut
70 €
Red Mullet
Chorizo/ Tomato/ Ginger/ Calamari/ Basil
48 €
Sweetbread
Carrot/ Verbena/ Grapefruit
75 €
Duck
Beetroot/ Blackberry/ Red Shiso/ Pine Tree
50 €
Cheese
from our Trolley
28 €
Dessert
Chestnut
Clementine/ Rum
22 €
Hazelnut Soufflé
Granny smith/ Gianduja/ Rum
20 €
If you suffer from a food allergy or intolerance,
please let your server know upon placing your order.
VAT 13% & 24% and municipal tax are included
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