CHRISTMAS EVE MENU

King Crab

Yuzu / Sake / Cauliflower / Chive

 

Black Truffle

Egg Yolk / Aged Parmesan / Bread / Mushroom

 

John Dory

Razor Clam / Cockle / Samphire / Sorrel

 

Venison

Tasmanian Pepper / Hibiscus / Celeriac / Chestnut

Cheese Brie de Meaux

Truffle / Cognac / Leaves

 

Christmas Bûche to choose on our Trolley

165,00 €/person

NEW YEAR’S EVE MENU

Daurenki Caviar

Beetroot / Fresh Cream

 

Scallops

Jerusalem Artichoke / Hazelnut / Parmesan

 

Warm Foie Gras

Smoked Eel / Soya / Celeriac

 

Turbot

Potato/ Onion / Beer

Chicken from Bresse

Black Truffle / Cep / Chestnut

 

Vacherin Cheese

Amontillado Sherry / Walnut

 

Caramel

Maple Syrup / Brioche / Clementine

190,00 €/person