THE DESSERTS

CLASSICS

Coffee

Arabica/ Lemon Thyme/ Hazelnut Praline

21 €

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Fine Crusty Puff-Pastry

Bourbon Vanilla/ Soft Caramel/ ˝Fleur de Sel˝

21 €

Spondi Restaurant | Coffee

FRUITS

“Fraisier”

Strawberry/ Lemongrass/ Almond/ Crunchy Meringue
Fresh White Cheese Ice-Cream and Strawberry Sorbet

21 €

--

Opaline

Greek Yogurt/ Candied Mango/ Banana Sorbet/ Cardamom

21 €

Spondi Restaurant | Vacherin

CHOCOLATE GRAND CRU

Chocolate “Coeur de Guanaja”

Chocolate Mousse/ Cherry-Tarragon Sorbet/
Caramelized Cherry

22 €

Spondi Restaurant | Alpaco Chocolate from Ecuador

AN ENVY OF DISCOVERY

We propose that you to taste one or more of these desserts in small portion

--

Coffee

12,00 €

--

Opaline

12,00 €

--

“Fraisier”

12,00 €

Spondi Restaurant | Puff-Pastry - Chocolate Alpaco - Coffee

A SUBTLE ACCOMPANIMENT

We take great care, so that each dessert is matched with the following selection of wines served by the glass.

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H & H Madeira Malvasia 10 Year Old

for the Coffee

12,00 €

Moscato Ifestou Gnossi, Chazigeorgiou 2006

for the Puff Pastry

10,00 €

--

G Vradiano. Vriniotis Winery 2016

for the “Fraisier”

12,00 €

--

Gerovasileiou, Malagouzia Late Harvest 2012 

for the Opaline

12,00 €

--

Vinsanto, Argyros Estate, Santorini 2009

for the Chocolate

10,50 €

--

VAT 24%, municipal tax and waiter charge 11% are included in prices.

Spondi Restaurant | A Subtle Accompaniment