Caviar Daurenki

Potato/ Sorrel

Crab

Turnip/ Acacia Honey/ Tarragon/ Passion Fruit

Aidani Argyros Estate, Santorini 2018

Wild Turbot

Corn/ Sesame/ Shimeji/ Lemongrass

* Assyrtiko, Idisma Drios, Wine Art Estate 2017

Foie Gras

Pan-Fried/ Strawberry/ Rhubarb/ Pink Pepper

* Avdiros Rosé , Vourvoukeli Estate 2018

Pigeon

Celeriac/ Tonka Nuts/ Blackberry

* Nemea Palia Klimata, Papaioannou Estate  2010

Cheese

Lemon

Banana/ Ginger/ Crunchy Feuillantine

* Moscato d’Ifestia, Hatzigeorgiou Estate N.V.

Strawberry

Madagascar Vanilla/ Basil/ Cardamom

Liastos, Silva Daskalaki 2009

Accompanied by 4* glasses of wines: 205, 00 €  -  by 6 glasses of wines: 235.00 € /person.

Upon request it is also possible to combine the Menu with an international wine selection.

(We recommend this menu for the whole table)