Caviar Daurenki

Cauliflower / Saffron

Douloufakis Estate, Méthode Traditionnelle 2018

Crab

Red Miso / Cucumber / Kaffir Lime

* Argyros Estate, Aidani, Santorini 2018

Pan Fried Foie Gras

Nashi Pear / Burned Leek Vinegar / Sake

Alpha Estate, Omega Late Harvest, 2016

Monkfish

Onion / Banana / Coconut / Kaffir Lime / Dukkah Spices

* Wine Art Estate, Idisma Drios Assyrtiko, 2017

Pigeon

Celeriac/ Tonka Nuts/ Blackberry

* Papaioannou Estate, Nemea Palia Klimata, 2010

Metzovone Cheese

Eggplant / Onion/ Buckwheat

Green Apple

Citronelle / Yogurt light Cream / Green Apple Sorbet

* Hatzigeorgiou Estate, Muscat of Limnos Grand Cru, 2017

Caramel

Cereal / Goat Milk Ice-Cream

Accompanied by 4* glasses of wines: 205, 00 €  -  by 6 glasses of wines: 235.00 € /person.

Upon request it is also possible to combine the Menu with an international wine selection.

(We recommend this menu for the whole table)