FISH

Turbot

Corn/ Sesame/ Shimeji/ Lemongrass

60 €

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Sea Bass

Date Mussels/ Zucchini/ Calamari/ Lemon Thyme Tea

47 €

Spondi Restaurant | Red Mullet

MEAT

Milk Fed Lamb

Eggplant/ Harissa/ Soya/ Sesame

52 €

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Duck from “Challans”

Potato Ravioli/ Yellow Beetroot/ Red Onion

52 €

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Veal

Petrossian Daurenki Caviar/ Hispi Cabbage/ Wakame

65 €

 

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Cheeses from the Trolley

24 €

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VAT 24%, municipal tax and waiter charge 11% are included in prices.

Spondi Restaurant | Milk Fed Lamb
Spondi Restaurant | Duck from “Challans”