FISH

Turbot

Seasonal Vegetables and Cockle/ Juice of Verjuice-Cockle/ Pickles Fennel-Citrus

60 €

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Sea Bass

Mousseline Celery-Lemon/ Meringue/ Matcha Tea

47 €

MEAT

Milk Fed Lamb

Eggplant/ Black Olives Tart/ Oregano Juice/ Middle Neck with Herb & Mustard

52 €

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Duck from “Challans”

Potato Ravioli/ Yellow Beetroot/ Red Onion

52 €

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Venison

Fillet/ Mousseline Red Cabbage-Gooseberry/ Beetroot
Salmis as ’’Lièvre à la Royale’’/ Truffle/ Pickle/ Oxalis

52 €

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Hare Pie

Foie Gras/ Grand Veneur Sauce/ Winter Vegetables

50 €

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Cheeses from the Trolley

24 €

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VAT 24%, municipal tax and waiter charge 11% are included in prices.