MENU “INITIATION”

79 € /person

John Dory

Cooked in Salt/ Herb Juice

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Mousse of Grouper

Onions and Wild Herb Broth

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Organic Chicken

Wild Mushroom-Foie Gras/ Parsley Tart/ Mousse Celery-Hazelnut

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Chocolate “Coeur de Guanaja”

Cocoa Nibs/ Ginger

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Accompanied by 2 glasses of wine: 96, 00 € /person

Spondi Restaurant | Crab
Spondi Restaurant | Mousse of Grouper

MENU "DISCOVERY"

140 € /person

Pineapple Tomato

Lemon Verbena/ Green Zebra Tomato/ Feta/ Black Olive

* Zafirakis Estate, Limniona Rosé 2017

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Scallops

Orange/ Fennel/ Sea Urchin

Wine Art Estate, Idisma Drios Assyrtiko 2017

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Wild Turbot

Seasonal Vegetables and Cockle/ Juice of Verjuice-Cockle/ Pickles Fennel

* Argyros Estate, Aidani 2016

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Duck from “Challans”

Potato Ravioli/ Yellow Beetroot/ Red Onion

* Papaioannou Estate, Nemea Palia Klimata 2010

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Cheese

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Opaline

Greek Yogurt/ Candied Mango/ Banana Sorbet/ Cardamom

* Hatzigeorgiou Estate, Muscat of Limnos 2015

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Coffee

Arabica / Lemon Thyme / Hazelnut Praline

Santo Wines, Vinsato 2011

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Accompanied by 4* glasses of wines: 178, 00 € by 6 glasses of wines: 215.00 € /person
Upon request it is also possible to combine the Menu with an international wine selection

(We recommend this menu for the whole table) VAT 24%, municipal tax and waiter charge 11% are included in prices.

Spondi Restaurant | Wild Mushrooms
Spondi Restaurant | Red Mullet
Spondi Restaurant | Alpaco Chocolate from Ecuador