Elegance, refinement and authenticity

These are the words that describe the atmosphere and philosophy of Spondi. Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of reference in the country.

Our food is prepared with the freshest of products, and thus the menu changes according to the seasons and, of course, the creative imagination of our chef.  He treads skillfully between creativity and tradition, modernity and classicism. He delights the eye with artful presentation and the mouth with exquisite flavors touched by a hint of exoticism.

Such food, served impeccably, deserves an appropriate atmosphere, elegant and stylish, which Spondi, a member of the prestigious “Les Grandes Tables du Monde” is proud to offer.

Elegance, refinement and authenticity

These are the words that describe the atmosphere and philosophy of Spondi. Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of reference in the country.

Our food is prepared with the freshest of products, and thus the menu changes according to the seasons and, of course, the creative imagination of our chef.  He treads skillfully between creativity and tradition, modernity and classicism. He delights the eye with artful presentation and the mouth with exquisite flavors touched by a hint of exoticism.

Such food, served impeccably, deserves an appropriate atmosphere, elegant and stylish, which Spondi, a member of the prestigious “Les Grandes Tables du Monde” is proud to offer.

Spondi Restaurant

20 Awarded Years

Spondi’s Team

Our chef Angelos Lantos and his team are creating unique tastes, combining flavors, aromas and colors, honoring at the same time French traditional Haute Cuisine.

Spondi’s signature dishes:

LANGOUSTINE – Lemon, Petrossian Daurenki Caviar, Grapefruit, Gentian, Celery

CRAB – Turnip, Acacia Honey, Tarragon, Passion Fruit

MILK FED LAMB – Eggplant, Black Olives Tart, Oregano Juice, Middle Neck with Herb & Mustard

ALPACO CHOCOLATE FROM ECUADOR – Creamy, Crunchy with Cinnamon, Soft Caramel, Salted Peanuts, Pistachio Ice-Cream

 

Spondi’s Team

Our chef Angelos Lantos and his team are creating unique tastes, combining flavors, aromas and colors, honoring at the same time French traditional Haute Cuisine.

Spondi’s signature dishes:

LANGOUSTINE – Lemon, Petrossian Daurenki Caviar, Grapefruit, Gentian, Celery

CRAB – Turnip, Acacia Honey, Tarragon, Passion Fruit

MILK FED LAMB – Eggplant, Black Olives Tart, Oregano Juice, Middle Neck with Herb & Mustard

ALPACO CHOCOLATE FROM ECUADOR – Creamy, Crunchy with Cinnamon, Soft Caramel, Salted Peanuts, Pistachio Ice-Cream