We would like to inform you that, in accordance with the latest government measures regarding the COVID 19, our restaurant Spondi will be closed from Tuesday November 3 until the end of the month.
Our food is prepared with the freshest of products, and thus the menu changes according to the seasons and, of course, the creative imagination of our chef. He treads skillfully between creativity and tradition, modernity and classicism. He delights the eye with artful presentation and the mouth with exquisite flavors touched by a hint of exoticism.
Such food, served impeccably, deserves an appropriate atmosphere, elegant and stylish, which Spondi, a member of the prestigious “Les Grandes Tables du Monde” is proud to offer.
Our food is prepared with the freshest of products, and thus the menu changes according to the seasons and, of course, the creative imagination of our chef. He treads skillfully between creativity and tradition, modernity and classicism. He delights the eye with artful presentation and the mouth with exquisite flavors touched by a hint of exoticism.
Such food, served impeccably, deserves an appropriate atmosphere, elegant and stylish, which Spondi, a member of the prestigious “Les Grandes Tables du Monde” is proud to offer.
Spondi’s signature dishes:
LANGOUSTINE – Lemon, Petrossian Daurenki Caviar, Grapefruit, Gentian, Celery
CRAB – Turnip, Acacia Honey, Tarragon, Passion Fruit
MILK FED LAMB – Eggplant, Black Olives Tart, Oregano Juice, Middle Neck with Herb & Mustard
ALPACO CHOCOLATE FROM ECUADOR – Creamy, Crunchy with Cinnamon, Soft Caramel, Salted Peanuts, Pistachio Ice-Cream
Spondi’s signature dishes:
LANGOUSTINE – Lemon, Petrossian Daurenki Caviar, Grapefruit, Gentian, Celery
CRAB – Turnip, Acacia Honey, Tarragon, Passion Fruit
MILK FED LAMB – Eggplant, Black Olives Tart, Oregano Juice, Middle Neck with Herb & Mustard
ALPACO CHOCOLATE FROM ECUADOR – Creamy, Crunchy with Cinnamon, Soft Caramel, Salted Peanuts, Pistachio Ice-Cream
